InterContinental Bali Resort - 2010 NEWS - KO SUSHI LOUNGE & BAR

KO SUSHI LOUNGE & BAR – BALI’S NEW HOTSPOT

Jimbaran - Bali, February 2010

Bali welcomes the latest in cool venues as InterContinental Bali Resort’s Japanese restaurant KO unveils its newly refurbished Sushi Lounge & Bar. A brilliant cocktail selection and fabulous new design, will ensure the KO Sushi Lounge & Bar makes its mark in Bali as a frontrunner in the ever growing bar and cocktail scene. And once cocktails and starters have been enjoyed, guests can then indulge in a memorable meal at one of Bali’s most authentic Japanese restaurants.

KO Sushi Lounge & Bar has taken its refined Japanese aesthetic and improved upon it, creating a sumptuous new identity. The interior space has been opened up by clever and innovative use of interior design to generate warmth and peace. By combining contemporary styling with traditional and understated elegance, KO Sushi Lounge and Bar is a sanctuary of calm and sophistication.

“Bali is a destination for style makers throughout the world”, says Mr. Phil Riley, General Manager & Area General Manager IHG Indonesia. “We look forward to welcoming them at KO Sushi Lounge & Bar to share a unique experience and atmosphere that is unforgettable. Bali is becoming known for its world class venues and KO Sushi Lounge and Bar is right at the cutting edge.”

During dinner, Mr. Rafael Tapia, the Export Director of Undurraga Wines from Chile, delivered an insightful commentary on the character of each wine as it was served. Rafael’s stimulating dialogue revealed an intense passion for the grape of his homeland.

Up to 50 guests can choose to enjoy a relaxed and informal gathering in the generously cushioned gold armchairs, or a more traditional dining experience at a table setting.

The Japanese design ethic is typified by oversized hanging lanterns and carved wall lighting panels shed a gentle light on floor to ceiling columns and recesses in layered stone. A stunning collection of glassworks complements the space’s collection of local and international artworks.

The ultra modern and beautiful swirling abstracts of the sushi bar backsplash provide a dynamic backdrop to the fresh array of fine seafood on display.

KO Sushi Lounge & Bar is open every evening from 6.30pm onwards. A fully trained chef will prepare fresh sushi, sashimi and maki rolls upon request. The extensive and well balanced menu also features yakitori, tempura, noodle and rice dishes, all freshly prepared to perfection.

Bali has developed a sophisticated bar culture and welcomes KO Sushi Lounge & Bar as a stylish space to gather socially over light bites and drinks before dinner. The restaurant is renowned for its four teppanyaki tables, encouraging the theatre enjoyment of interactive dining and accommodates up to 40 guests in a single seating. Diners can choose a dynamic food preparation performance at the grill or traditional Japanese cuisine from set and a la carte menus the main dining room offers.

Notes to Editors:

Blessed by an endless stretch of white sand beach overlooking the tranquil waters of Jimbaran Bay, InterContinental Bali Resort features 418 guest rooms in three unique levels of accommodation. The property embraces a 14 hectare tropical landscape that is a blend of indigenous flora, gentle waterways and stone statues reflecting the island's artistic heritage. There are six swimming pools, Planet Trekkers children's resort, a fitness centre and plenty of recreational activities to keep guests occupied throughout the day. Spa Uluwatu is a dedicated healing and beauty facility for individual sessions, while the exclusive Villa Retreats promises indulging spa packages for couples. A superb choice of restaurant venues make every dining experience an adventure in culinary excellence.

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